Oil Management

– Control fast fill and make up oil to your fryer.
– Manage oil inventory by monitoring oil levels in your holding tanks. 
– Filter your cooking oil before its stored in your holding tanks. 
– Incorporate the use of product valve open and closed verify switches to maintain a safe work environment. 

Retrofit existing fryers and tanks to save you money!

The Micron-Pro filtration systems can be located in a different room from the fryers themselves. Frying rooms are almost always lacking in space so consolidating all of your oil management equipment in a separate space is will help with ventilation issues as well as a safer work place.